Friday, February 12, 2010

Best Premixed Margaritas What's Your Best Margarita Recipe. I'd Prefer To Hear Ones That Don't Use The Premixed Margarita Mixer.

What's your best margarita recipe. I'd prefer to hear ones that don't use the premixed margarita mixer. - best premixed margaritas

But if your recipe, I would like to hear it anyway!

7 comments:

Jakarta Worker said...

Squeeze juice of 2 lemons
1 ½ ounces 100% blue agave (RESP or white) tequila (I recommend miracle, the sky or the Treasury)
2 tablespoons simple syrup

Shake well and serve with ice or rocks in a salt-rimmed glass. Although some of the tequila bartenders think it masks the taste of salt, make margaritas poorly with inferior tequila. (Insert Triple Sec, Cointreau or luck!) Should not also be the traditional Margarita mix. Just as the poor quality of Jose Cuervo Tequila or tortilla is a liaison officer in their products into the mix. The high quality of the tequila is not an added to the mix is irrelevant.

Many people have claimed that the first Margarita invented.

Brad said...

Here we go ... I have a great team for you!

Quick history lesson when I .....
Margarita Sames, High Society in San Antonio, Texas, claims for the drink in the 1940s when he created extravagant parties at his ranch. They say it was first drink Hilton Nicky Hilton and her husband not only the name of the drink for them, a number of glasses that were engraved with his name.

Original Margarita

Kosher salt and a slice of lemon on the glass borders
3 oz white tequila
2 oz Cointreau or Triple Sec
1 oz fresh lime juice

Prepare the glass. Pour all ingredients into a shaker filled with thrids two cubes of ice. Shake well. Strain into salt-rimmed cocktail glassand have fun! = P

And if simply try another for good measure!
Here's another .....

Frozen Strawberry Margarita

2 oz white tequila
1 oz fresh lime juice
8 ripe strawberries, hulled and halved

Mix all ingredients in a blender with 1 cup ice cubes. Mix well. Pour into a glass of cold wine.
Enjoy! = P

Mel said...

What you need:

Ice
Files
Cointreau
Cuervo 1800
Grand Marnier

Fill the shaker:

Ice Ball
1 1 / 2 ounces Cuervo, 1800
1 oz freshly squeezed lemon juice
1 / 2 ounce Cointreau

Shake Put on top and press for at least 30 seconds.

Rub a lime wedge on the rim of a glass dipped, RIM in salt water, fill glass with ice and a slice of lemon is used on the rim, pour contents of shaker into the glass preparation tense.

Pour 1 / 2 ounces Grand Marnier on top.



Note: This is a produce margarita expensive, at home, but its sooooooooooooooo freakin good!

shine said...

1 1 / 2 ounces of good quality, ie, Patron Silver Tequila, 1 oz Grand Marnier, 1 oz each fresh lemon and lime juice, ice cream. Take our shaker, pour the ingredients with some ice cubes and give 3 or 4 good shakes - nothing else. Pour into a Margarita glass, surrounded by Li Hing MUI powder.

Kristen1... said...

Here's a simple recipe. It tastes good, and do not use any mixture Nasty:

http://www.liquorlive.com/drinks.php?opt ...

Plus, there is a instructionial video!

Karen B said...

Well, of course, I had the recipe for a basic margarita for now. It's also good to add a touch of orange juice and / or melon liqueur.

Anjali M said...

Famous Dave's!

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